Vicki's Pineapple Agave Teriyaki Sauce
1/2 C soy sauce
1/2 C unsweetened pineapple juice
1/4 C water
1 tbsp. apple cider vinegar
3 tbsp. agave syrup
1/2 tsp. sesame oil
1 tsp. onion salt
1 1/2 tsp. minced/pressed garlic
1 1/2 tsp. minced ginger (powdered ok)
1 3/4 tbsp. corn starch (mixed with 1 tbsp. water)
Combine all ingredients (except corn starch) in a blender. Pour blended ingredients into a pan and bring to a boil. Immediately reduce to simmer. Mix corn starch and water and add to the sauce, stirring constantly until thickened (about 1 min.).
The only reason I can claim this recipe, is I really did combine several different recipes and then added things I thought would taste good. Necessity really is the mother of invention!